INGREDIENTS INSTRUCTIONS
1.5 cups water 1. Boil water in medium saucepan. Add ginger
1 tsp ginger piece and boil for 2~3 minutes.
1 small cinnamon stick 2. Then add cinnamon, cloves, peppercorns
2 cloves and cardamom, let boil for another 2 minutes
10 peppercorns 3. Add your black tea (any black tea will
2 green cardamom pods, split work, pick your favorites). Turn heat down
1 tsp Darjeeling tea 4. Add sugar and milk. Turn heat to high and let
1 tsp Wagh Bakri tea it come back to a boil
1 tsp Lopchu tea 5. Stay near stove and when it comes to boil,
2 tsp sugar turn down heat to avoid overflow
1/2 cup milk 6. Turn down heat and let simmer for 2~3
minutes.
7. Stain through fine mesh strainer into your favorite cup
